Bahan:
200 gram udang rebon, cuci, goreng kering
Bumbu:
3 sendok makan minyak
Filed under: Lauk, Lauk Kering, Udang | Tagged: serundeng, udang rebon | 2 Comments »
Bahan:
200 gram udang rebon, cuci, goreng kering
Bumbu:
3 sendok makan minyak
Filed under: Lauk, Lauk Kering, Udang | Tagged: serundeng, udang rebon | 2 Comments »
Bahan:
1 ekor ayam, potong 4 bagian
Garam, air jeruk nipis secukupnya
2 sendok makan minya
1/2 butir kelapa muda, parut, sangrai
Filed under: Lauk Kering | Tagged: serundeng | Leave a comment »